/
Your selections:
Use of arginine to inhibit browning on fresh cut apple and lettuce
- Wills, R. B. H., Li, Yongxin
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus x domestica Borkh) apple slices during storage at low temperature
- Li, Yongxin, Wills, Ron B. H., Golding, John B., Huque, Roksana
Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
- Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.
Effect of nitric oxide on metabolism of fresh-cut apples and lettuces in relation to surface browning
- Huque, Roksana
Are you sure you would like to clear your session, including search history and login status?